Shelburne Falls, MA--Margaret Fitzpatrick and Tanya Bryant are at it again bringing you their new restaurant. This cool new space features globally influenced cuisine utilizing local growers and artisan cheese makers. This subterranean restaurant has fare ranging from nibbles to full entrees: vegetarian as well as shrimp, sea scallop, wild salmon, pork, beef, spaghetti and meatballs made with Black Angus from Shelburne Center and Barramundi farmed in Turners Falls. Extensive wine list, specialty alcohols and micro brewed beers on tap. Ollie's Downunder Bar and Grille 10 Bridge Street Shelburne Falls, MA 01370--Some restaurants will not apply gift certificates to alcohol, tax or tip.

$17.50 $25.00